I am a health economist with research interests in the determinants of health-related capital, behavior, and inequality. My recent work has investigated the health effects of a variety of public policies such as restaurant menu labeling, trans fat bans, and electoral dry laws.
My research has been published or is forthcoming in journals such as American Journal of Preventive Medicine, American Journal of Public Health, Health Economics, Journal of Health Economics, Journal of Population Economics, and Preventive Medicine.
At present, I work as a Research Economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division at the U.S. Department of Agriculture's Economic Research Service. I am currently researching the effect of restaurant menu labeling on caloric intake, the influence of easing access to raw milk on foodborne illness, consumer responses to food safety events, the determinants of within-family heterogeneity in health, and the drivers of racial gaps in childhood obesity.