I am currently a Research Economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division at the U.S. Department of Agriculture's Economic Research Service, where I conduct research on economic issues associated with food labeling, diet and health, and obesity. My main research agenda is to examine the roles that information and price play in determining dietary behavior and diet-related health.
From 2014 to 2016, I was a Regulatory Economist at the U.S. Food and Drug Administration (FDA). During my tenure at FDA, I worked with regulatory counsel to help shape more evidence-based rulemaking and conducted regulatory impact analyses of regulations that governed food safety, drug safety and effectiveness, and tobacco product manufacturing practices.
From 2012 to 2014, I was a Max Weber (Postdoctoral) Fellow in the Department of Economics at the European University Institute (EUI). While at the EUI, my research mainly focused on health policy evaluation. I also taught a Ph.D. course on health economics at the EUI in 2013 and 2014. I received a Teaching Certificate from the EUI's Max Weber Program in 2014.
Between June and November 2014, I was also a Postdoctoral Researcher at the Athens University of Economics and Business, where I worked with a team of senior international economists to conduct a study of how Greece's adoption of the Euro in 2001 affected Greek firm-level exports.
I obtained my Ph.D. in Economics from The Ohio State University (OSU) in 2012. In my main dissertation chapter, I studied whether intra-household resource allocation decisions respond to a child's health at birth—a proxy for a child’s unobserved endowment—and whether the response is heterogeneous with respect to a mother's education or income level. During my graduate studies at OSU, I worked as a teaching assistant and as an independent instructor for a variety of undergraduate courses. I was awarded a departmental citation for excellence in teaching in 2010.