Trans Fat Bans Reduce Heart Disease Deaths: Study (by Tanya Basu). Published by TIME on September 9, 2015.

Trans Fat Bans Reduce Heart Disease Deaths: Study (by Tanya Basu). Published by TIME on September 9, 2015.

TIME's coverage of research coauthored with Matthias Rieger showing that Denmark's policy to reduce the presence of artificial trans fat in its food supply caused a decline in deaths attributable to cardiovascular disease.

For additional media coverage, see this article (by Jesper Haue Hansen) published by Denmark's Jyllands-Posten on September 12, 2015 or this article published by Brazil's O GLOBO on September 10, 2015.

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