I am a health economist with main research interests in the determinants of health behavior, outcomes, and inequality.
At present, I work as a Research Economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division at USDA's Economic Research Service. My research program examines how information, prices, food assistance, labor supply, and other economic factors affect health behavior and outcomes. My active projects include researching:
My prior research has been published in peer-reviewed economics and public health journals. For a copy of my CV, please click here.